When juicing lemons, avoid throwing away the seeds, a tip that can be more valuable than gold if used correctly.
If you are in the habit of throwing away lemon seeds, consider saving them to explore their potential.
Lemon Seeds: Tips for Using Them
Prized for their distinctive flavor and versatility in culinary and household applications, lemons are a highly prized citrus fruit. Rich in vitamin C, their natural acidity aids digestion and relieves bloating.
In the kitchen, lemons are ubiquitous and enhance dishes, sauces, and desserts mainly through their zest. While lemon juice, pulp, and zest are commonly used, why throw away the seeds? Below are some ways to maximize your usefulness.
- After using the lemon, reserve the seeds and rinse them well with room temperature water using a strainer.
- Dry them on a paper towel and gently remove the outer skin with tweezers.
- Next, place the seeds in a small container with a damp cotton ball and let them sit for at least a week. During this time, small sprouts will germinate from the seeds.
- Continue to maintain a moist environment to encourage further growth until the sprouts develop roots.
- Then, plant the seedlings in small pots filled with a mixture of soil and perlite to ensure good drainage. Provide plenty of light, warmth, and humidity to turn your young lemon plants into fruit trees.
Create a scent
- Beyond growing, lemon seeds can be repurposed to create scents for drawers and cabinets. Rinse the seeds without removing the skin, as they retain their natural aroma for a long time.
- Place the seeds in a small canvas bag and use them to infuse drawers, cabinets or rooms with a refreshing lemon scent. Hanging them near radiators in winter will release their delicious aroma.
- Essentially, exploring the versatility of lemon seeds offers a multitude of benefits, from growing new plants to creating aromatic experiences for the home.
