We are often in habit of eating leftovers after letting them overnight. However, there are some kinds of leftovers that will damage our body if you let them overnight.
Recently, there was a report on the internet about a man in his 50s who had severe diarrhea after eating leftovers at home. Although he was taken to the hospital for treatment, he eventually passed away.
Accordingly, this man (whose name is not revealed) in China was admitted to the hospital for intravenous treatment because of continuous diarrhea more than a dozen times a day. However, during the infusion, he suddenly fainted, so he was transferred to an upper-level hospital for emergency. Unfortunately, after nearly 40 minutes of emergency, his heart stopped beating and he stopped breathing. He still did not survive.
The doctor explained, it is very likely that this man has enteritis from eating leftovers. Inflammation of the intestines will lead to severe diarrhea, so the patient has an electrolyte imbalance in the body, eventually causing severe acidosis and hyperkalemia, leading to be ℓιfє-тняєαтєиιиg.
4 special types of leftovers that don’t stay overnight
+ Mushrooms
If you leave a mushroom dish overnight, the complex protein composition in this food can be harmful to the digestive system when reheated.
Not only that, in mushrooms also contain a lot of nitrate. Mushrooms, when processed for too long, can lead to nutrient loss, nitrates produce toxins, and cause stomach upset. Therefore, the ideal time to consume mushrooms is right in the day.
+ Green leafy vegetables
Green leafy vegetables have high nitrate content, when left for a long time at room temperature, the nitrogen acid content will increase greatly, nutrients are seriously lost, especially vegetables with stems and leaves should be eaten. fresh.
+ Bean products
Soybean products such as tofu, soy milk, etc. have high protein content and nutrients, and are also a rich source of nutrients for microorganisms. More. Tofu and soy milk, if left for a long time, are susceptible to infection with Clostridium botulium – a bacteria that can cause people to have neurological paralysis leading to dєαth.
+ Seafood
Some bacteria in seafood themselves have not been completely eliminated under high temperature, after being refrigerated, bacteria will multiply again, easily producing proteolytic products, which can be harmful to human health. liver and kidney function, not suitable for consumption overnight.
Sources: sohuutritue.net.vn, phunutoday.vn
