Garlic is praised for for its powerful health benefits, including its ability to enhance immune function, reduce blood pressure, and improve cholesterol levels. However, to fully harness the health benefits of garlic, avoiding these six common mistakes is very crucial:

1. Overcooking Garlic

You shouldn’t cook garlic gently and for not too long. Overcooking can destroy many of its beneficial nutrients and compounds, particularly allicin, the compound responsible for many of garlic’s health benefits. In order to preserve its nutritional properties, add garlic toward the end of the cooking process.

2. Not Letting Garlic Rest

After you chop or crushing garlic, let it sit for about 10 minutes before cooking. This waiting period allows the enzyme alliinase to convert alliin into allicin, maximizing its health benefits.

3. Using Old Garlic

Unlike fresh garlic which provides the most health benefits, old garlic, which may sprout or become soft, can lose potency and even develop a bitter taste. Make sure your garlic is fresh, firm, and free from mold.

4. Ignoring Raw Garlic

Though cooked garlic still offers significant health benefits, raw garlic contains higher levels of allicin. Eating garlic raw can maximize its cardiovascular, anti-inflammatory, and antimicrobial effects. Consider incorporating minced raw garlic into dressings, sauces, or marinades.

5. Discarding Sprouted Garlic

People often throw away garlic that has sprouted, but sprouted garlic is still safe to eat. It may even have higher antioxidant levels than fresher bulbs. However, it might have a slightly bitter taste, which could affect the flavor profile of your dishes.

6. Peeling Garlic Too Early

Peel garlic cloves just before you plan to use them, as exposure to air can degrade allicin over time. Keep whole bulbs intact and store them in a cool, dry place to maintain their freshness.

Tips for Incorporating Garlic in Your Diet:

Raw in Dishes: Add finely chopped or minced garlic to salads, salsas, and dips to enjoy its full flavor and health benefits.

Cooked in Recipes: Incorporate garlic into stews, soups, stir-fries, and roasted vegetable dishes, remembering to add it late in the cooking process.

Garlic Supplements: If you hate garlic’s strong taste, consider garlic supplements, which are a convenient way to get its benefits without the flavor.

Notice these common mistakes, and you can make the most out of the garlic in your kitchen and enjoy its numerous health benefits effectively.